Ingredients
2 cups shredded cabbage (green + purple)
1 shredded carrot
1 oz Teriyaki Roar jerky, torn into thin shreds
2 tbsp sliced almonds, toasted
Dressing: 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tsp tamari or coconut aminos, 1 tsp honey (omit for stricter low-sugar)
Preparation
1
Toss & Dress
Toss cabbage and carrot with dressing.
2
Top & Serve
Top with jerky shreds and toasted almonds just before serving so the jerky stays chewy rather than soggy.