Lay the tortilla flat on a clean surface. Spoon the peanut butter into the center and spread it outward in an even layer, leaving a small border around the edge. If your peanut butter is thick and cold, warm it for a few seconds first — it spreads much more easily and won't tear the tortilla.

Lay the Sweet Volcano jerky strips down the center of the tortilla in a single layer. If you're using banana slices or honey, add them now, layering them alongside or over the jerky. The sweet-heat of the jerky plays against the creamy peanut butter in a way that's genuinely addictive on the trail.

Roll the tortilla tightly from the bottom up, tucking in the sides as you go. Press gently on the seam to seal. Wrap it tightly in foil or parchment — this wrap holds up unrefrigerated for hours, making it ideal for hiking, road trips, or lunchboxes.

For a lower-sugar trail wrap, use Original Dyno or Caveman Pepper instead — still great with peanut butter, just less sweet.