Ingredients
4 large eggs
1 oz Original Dyno jerky, finely chopped
1 tbsp butter or olive oil
2 tbsp diced bell pepper
2 tbsp diced onion
2 tbsp shredded cheddar (optional)
Black pepper to taste
Preparation
1
Warm the Jerky
Warm the chopped jerky in a dry skillet over medium heat for 1–2 minutes to soften and release aroma.
2
Sauté Aromatics
Add butter, onion, and bell pepper; sauté for 2–3 minutes until softened.
3
Scramble the Eggs
Whisk eggs and pour into the skillet. Scramble gently until just set, about 3 minutes.
4
Serve
Top with cheese if using, and a crack of black pepper. Serve immediately. Nutrition note: roughly 28g protein per serving before cheese — a strong keto/high-protein breakfast. Swap in Caveman Pepper for a spicier scramble, still keto-friendly.