Ingredients
1 cup cooked quinoa or farro
1 oz Teriyaki Roar jerky, sliced into thin strips
½ cup black beans, rinsed
½ cup corn
¼ cup diced red pepper
Lime-cumin vinaigrette (2 tbsp olive oil, 1 tbsp lime juice, ½ tsp cumin)
Preparation
1
Layer the Bowl
Layer grain, beans, corn, and pepper in bowls.
2
Top & Dress
Top with jerky strips. Drizzle with lime-cumin vinaigrette and toss gently. Not keto or Whole30 as written due to Teriyaki Roar's sugar content — swap to Original Dyno or Caveman Pepper for a stricter low-carb version.