Ingredients
1 slice whole grain or sourdough bread, toasted
½ avocado, mashed
0.5 oz Caveman Pepper jerky, torn into small pieces
Squeeze of lime
Red pepper flakes (optional)
Flaky salt to taste (go light — jerky brings salt)
Preparation
1
Spread the Avocado
Spread mashed avocado over toast.
2
Top & Season
Top with torn jerky pieces, a squeeze of lime, and red pepper flakes.
3
Finish & Serve
Finish with a light pinch of flaky salt if desired. Flavor swap: Sweet Volcano works nicely here too if you want a sweet-heat version for kids who like a milder kick.