Ingredients
4 cups chopped romaine
1 oz Caveman Pepper jerky, torn into bite-size strips
2 hard-boiled eggs, quartered
½ avocado, diced
2 tbsp crumbled blue cheese or feta
2 tbsp diced tomato
2 tbsp red onion, thinly sliced
Olive oil and red wine vinegar to dress
Preparation
1
Arrange the Base
Arrange romaine on a plate or bowl.
2
Top & Dress
Top in rows with jerky, egg, avocado, cheese, tomato, and onion. Dress with olive oil and vinegar just before eating (jerky can toughen slightly if dressed too far ahead).