Halve the hard-boiled eggs lengthwise and gently scoop the yolks into a medium bowl, setting the whites aside on a serving plate. Mash the yolks thoroughly with a fork until no large lumps remain. Add the mayonnaise and mustard, then stir until the mixture is smooth, creamy, and completely uniform in color.

Fold the finely chopped Caveman Pepper jerky into the yolk mixture, stirring gently so it distributes evenly without breaking up the creamy texture. Taste as you go — the jerky brings both smoke and salt, so you likely won't need to add any extra seasoning.

Spoon the filling back into the egg white halves, or transfer it to a piping bag or zip-top bag with the corner snipped off for a cleaner, more elegant look. Mound the filling slightly higher than the rim of the whites for a generous presentation.

Garnish each deviled egg with a light dusting of smoked paprika and a small piece of jerky pressed gently into the top. Chill until ready to serve, but let them sit at room temperature for about 10 minutes before serving so the flavors fully open up.

A keto-friendly appetizer that disappears fast — perfect for parties, holidays, or any gathering where you want a protein-packed bite.