Ingredients
4 bell peppers, halved and seeded
1 lb ground beef
1.5 oz Caveman Pepper jerky, chopped
1 cup shredded cheese
½ cup diced tomato
1 tsp Italian seasoning
Preparation
1
Cook the Filling
Brown ground beef with Italian seasoning; stir in chopped jerky and tomato in the last few minutes of cooking.
2
Stuff & Bake
Fill pepper halves with the mixture and top with cheese. Bake at 375°F for 25–30 minutes until peppers are tender and cheese is browned.