Lay the tortillas flat on a clean surface. Spoon the hummus into the center of each and spread it outward in an even layer, leaving a 1-inch border around the edges. A thin, even layer is better than a thick one — too much hummus makes the wrap heavy and prone to tearing.

Scatter the Original Dyno jerky shreds across the hummus first, so they stick to the spread and don't fall out when you roll. Follow with the cucumber, roasted red peppers, crumbled feta, and mixed greens, arranging everything in a loose strip down the center. Add a little of each in every section so each bite is balanced.

Drizzle the olive oil over the fillings and sprinkle with dried oregano. Roll tightly from one end, tucking in the filling as you go and pressing gently on the seam to seal. Slice in half and serve immediately, or wrap in parchment for an easy grab-and-go lunch.

Swap to Caveman Pepper for a smokier Mediterranean wrap that adds a bolder kick against the creamy hummus and feta.