Ingredients
2 cups cubed sweet potato
1 onion, diced
1 bell pepper, diced
1.5 oz Original Dyno jerky, chopped
2 tbsp olive oil or ghee
4 eggs (optional, fried or poached to top)
Preparation
1
Cook Sweet Potato
Sauté sweet potato in olive oil over medium heat, covered, stirring occasionally, 12–15 minutes until tender.
2
Add Aromatics & Jerky
Add onion and pepper; cook 5 more minutes. Stir in chopped jerky and cook 2–3 minutes to warm through.
3
Serve
Top each portion with a fried or poached egg if desired. Flavor swap: Caveman Pepper also stays Whole30-compliant here and adds more heat.