Ingredients
1 medium sweet potato, cubed and roasted
1 oz Original Dyno jerky, chopped
2 cups baby spinach
¼ cup pecans, toasted
1 tbsp olive oil
1 tbsp apple cider vinegar
Pinch of cinnamon (optional, on the sweet potato)
Preparation
1
Roast the Sweet Potato
Roast sweet potato cubes at 425°F for 20 minutes until caramelized.
2
Assemble the Bowl
Toss spinach with olive oil and vinegar; plate as a bed. Top with roasted sweet potato, chopped jerky, and toasted pecans. Keep this one on Original Dyno or Caveman Pepper to stay Whole30-compliant — Teriyaki Roar and Sweet Volcano both break the "no added sugar" rule.