Ingredients
½ cup rolled oats, cooked in broth instead of water
0.5 oz Caveman Pepper jerky, finely chopped and warmed in the broth
1 soft-boiled egg
Sliced scallion
Sesame oil, a few drops
Preparation
1
Cook the Oats
Cook oats in beef or chicken broth, adding chopped jerky in the last 3 minutes so it softens.
2
Top & Serve
Top with a soft-boiled egg, scallion, and a few drops of sesame oil. Flavor swap: Teriyaki Roar leans into the Asian-breakfast angle even harder, at the cost of added sugar.