Ingredients
1 lb ground beef or turkey
1 onion, diced
2 cans (15 oz) diced tomatoes
1 can (15 oz) kidney beans, drained
2 oz Caveman Pepper jerky, finely chopped
2 tbsp chili powder
1 tsp cumin
2 cups beef broth
Preparation
1
Brown the Meat
Brown ground meat with onion in a large pot.
2
Build the Chili
Add tomatoes, beans, broth, chili powder, and cumin. Stir in chopped jerky — it will rehydrate as the chili simmers, adding deep smoky flavor and extra protein.
3
Simmer & Serve
Simmer uncovered for 25–30 minutes, stirring occasionally, until thickened. For a keto version: omit the kidney beans and add extra ground meat or diced zucchini for bulk. Want it sweeter and spicier instead of smoky? Swap in Sweet Volcano.