Ingredients
1 lb fresh green beans, trimmed
1 oz Caveman Pepper jerky, chopped
1 tbsp olive oil
2 cloves garlic, minced
Black pepper to taste
Preparation
1
Sauté Garlic & Beans
Sauté garlic in olive oil for 30 seconds, then add green beans and cook 6–8 minutes until crisp-tender.
2
Add Jerky & Serve
Stir in chopped jerky in the last 2 minutes to warm through and season the beans.